Allergy Statement

Our small kitchen team plans our frequently changing menus offering many choices for various dietary requirements. Food is prepared fresh, and we do our best to reduce the risk of cross-contamination, however we use such a wide variety of ingredients in our kitchen, and because we do not have enough preparation space to keep specific areas of our kitchen allergen free. food prepared in our kitchen may contain, or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOY, FISH, SHELLFISH, and MILK.