Sunday Funday Brunch Pop-Up
October Sunday Funday Brunch
SUNDAY FUNDAY AT Forks & Fetes
Brunch Pop-Up
Sunday October 20th, 9am – 2pm
Reserve your seat ahead, or just show up!
Featuring our Sunday Funday Brunch Pop-Up exclusively at Forks and Fetes. Come brunch with us and enjoy a cup of coffee, fabulous Bloody Mary or Mimosa too!
Menu
All menu items $15 per serving
Shrimp & Grits w. Smoky Bacon
Low and slow-cooked stone ground white grits, cast iron skillet seared large shrimp, all tossed with a fennel potlikker. A true harmony of flavors.
Corned Beef & Redskin Potato Hash
Local favorite Sy Ginsberg corned beef with smashed red skin potatoes, julienned onions, fresh ground black pepper, topped with white cheddar cheese and scallions
Deep Dish Phyllo Quiche w. Mixed Greens Salad
Delicious autumn quiche filled with eggs, cream, bacon, butternut, leek, mushrooms & cheddar-boursin in a phyllo crust, served with mixed greens salad
Caramelized Pear and Granola French Toast Vanilla cream soaked bread sandwiched w. Anjou pears caramelized in brown butter, topped by crunchy granola & whipped Greek yogurt
Avocado Multigrain Toast
Rising Stars Bakery multigrain toast topped with avocado, poached egg, pickled red onions, and microgreens
