Thursday Night Bites
Thursday Night Bites
Every month brings a new reason to gather.
Gather your favorite people for an evening of seasonal flavors, thoughtful hospitality, and chef-curated menus inspired by the time of year. Whether it’s date night, dinner with friends, or simply an excuse to slow down, Thursday Night Bites is designed to make every Thursday feel like a special occasion.
$65 for Two
Each Dinner Includes: Patti’s Featured Sip, Seasonal Salad, Choice of Entrée
Seasonal add-ons and special features change monthly.
Explore this season’s Thursday Night Bites experiences. Each month features a new theme, a fresh menu, and a reason to gather.
September 3, 10 & 17
Soup & Sip Society
Celebrate the return of soup season with an evening of comforting flavors and cozy conversation. Sample unlimited tastings of Chef Deb’s favorite fall soups, enjoy warm artisan breads fresh from the oven, and discover a new seasonal favorite while Patti pours this month’s featured sip.
Menu
Harvest Salad
Apples, Dried Cherries, Pumpkin Seeds & Creamy Maple Vinaigrette
Warm Bread Basket
House-Baked Cornbread, Seasonal Artisan Breads & Whipped Butter
Unlimited Soup Tastings
-
Lemon Chicken Orzo
- Creamy Tomato Basil
- Hearty Tuscan Ribollita
- Lentil Sausage Potato
- Italian Wedding with Quinoa
- Butternut Squash Bisque
-
Chilled Peach Gazpacho
Looking for a little something extra? Our chef’s seasonal features are available to complement your evening.
Baked Brie en Croûte — $12
Apples, Pecans & Hot Honey
Carrot Cake with Cream Cheese Frosting — $10
Reservations are recommended. Click “Join the Guest List” to reserve your table. For parties of six or more, please call 248-494-3544.
Don’t forget, the first Thursday of every month is Wine Club pickup day. Stop by earlier for a complimentary wine tasting featuring our curated selection of wines.
