Hi, I'm Deb Silver
Chef and Small Business Owner flexing my culinary muscles within the Greater Rochester community. Food is my passion and I am excited to share my craft with you.
Over the past two decades, my culinary experiences run the gamut. My first kitchen gig was at the renowned Machus Red Fox in Bloomfield Hills and continuing through culinary school, apprenticeship, MBA, owning a catering business, and even a stint as a butcher, I lived the passion that I now deliver to you. I support many neighborhood non-profits. Leader Dogs for the Blind, New Day Foundation, and Paint a Miracle, just to name a few. In 2022, I was named Businesswoman of the Year at the Greater Rochester Chamber of Commerce Pinnacle awards and am a guest chef on The Nine on Fox2 News Detroit.
When not creating culinary masterpieces at The Sham Shack in Goodison, or hosting culinary experiences and private events at Forks & FĂŞtes, you’ll probably find me on a crazy outdoor adventure with my husband, Aaron, and 4 children.
Meet Our Team
Culinary Masterminds
Our dream team is a cheerful bunch of food lovers drawn to the mission of connecting with the community. Every one of these merry tastemakers has a special set of gifts to help a once-fledging idea turn into a seasoned model that is redefining how you engage with food. We are all centered around delivering you the highest quality and most creative culinary experience. To show each team member’s uniqueness we asked, “If you could be any pasta shape, which kind would you be, and why?”
Patti
Empress of Events
“Farfalle, its whimsical but also strong. It reminds me of a butterfly.”
JADE
Catering & Event Lead
“I would be Farfalle. I just like the shape of it and it looks like a butterfly!”
AILYN
Catering Lead & Prep. Maestro of Many
Fusillini- “I think I like it best because I make tuna pasta salad with it. It is like a spring!
Ray
Production Chef
“I’m gonna say Bucatini. It’s a durable pasta and it holds up”
Sherry
Kitchen Assistant & Deliveries
“I would be Macaroni. It reminds me of my Mom and her tuna salad.”
Dianne
Customer Engagement
“I would like to be farfalle because it’s referred to as butterfly-shaped. Butterflies have so many beautiful meanings; love hope, beauty, grace, joy, happiness, and strong spiritual significance.”
Dione
Kitchen Assistant
“I would be Pappardelle. It’s thick and tastes great in saucy pasta sauce.”
Kathy
Inventory Specialist
“I would be Tortellini because they are delicious little morsels of goodness!”
Ticki
Scribe of Signs
Meet Our Team
Culinary Masterminds
Our dream team is a cheerful bunch of food lovers drawn to the mission of connecting with the community. Every one of these merry tastemakers has a special set of gifts to help a once-fledging idea turn into a seasoned model that is redefining how you engage with food. We are all centered around delivering you the highest quality and most creative culinary experience. To show each team member’s uniqueness we asked, “If you could be any pasta shape, which kind would you be, and why?”
Patti
Empress of Events
Jade
Catering & Event Lead
Ailyn
Catering Lead, and Prep. Maestro of Many
Fusillini – “I think I like it best because I make tuna pasta salad with it. It is like a spring!
Ray
Production Chef
“I’m gonna say Bucatini. It’s a durable pasta and it holds up”
Sherry
Kitchen Assistant & Deliveries
“I would be Macaroni. It reminds me of my Mom and her tuna salad.”
Dianne
Customer Engagement
“I would like to be farfalle because it’s referred to as butterfly-shaped. Butterflies have so many beautiful meanings; love hope, beauty, grace, joy, happiness, and strong spiritual significance.”
Dione
Kitchen Assistant
“I would be Pappardelle. It’s thick and tastes great in saucy pasta sauce.”
Kathy
Inventory Specialist
“I would be Tortellini because they are delicious little morsels of goodness!”
TICKI
Scribe of Signs
COMMUNITY CONNECTIONS
#SupportLocal
Genuine quality is core to our menu options and retail food offerings, and we rely on other like-minded quality-focused entrepreneurs and suppliers to support us. We know these small enterprises are passionate about their product and truly create everything with love. Our links to local producers and other small businesses strengthen our bonds to the community and make these amazing culinary creators available for you to enjoy.
Local Partnerships
DIG IN
See What We’ve Cooked Up
It’s easy to get your fix of our culinary creations. Select from catering a special event, scheduling a unique on-site experience, or pick up an unforgettable dinner and a unique bottle of wine. There’s no wrong choice. Have us cater your party with food, liquor, staffing, and all the plans to make the party a hit. Come to our teaching kitchen and learn to cook and enjoy unique wines with your friends. Or, keep it simple and enjoy a night off with our made-from-scratch meal-to-go service.
