Gather at Forks & Fêtes
Our private event and party venue in the quaint village of Goodison, Michigan
Forks & Fetes guarantees a stress-free, memorable event. Forks & Fetes' dedicated team will work with you to create a unique and customized experience for your special event.
A comfortably intimate dining venue large enough for your celebration, combined with Chef Deb’s exquisite cuisine, modern cocktails and eclectic wine, will surprise and please your guests. Our professional staff will simplify the planning process for you and eliminate your stress.
Party Venue Rental In Rochester, MI
Initial Contact
Secure Your Date
Live Planning Session
4497 Collins Road Rochester, Mi 48306
Contact Our Empress of Events
248-494-3544
Dates displaying events are currently booked. Please refer to this availability calendar when choosing a date for your event.
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- 3Drink Small Wine Club Open House4:00 pm - 7:00 pm
Wine Club Event October Join us for some sips of Patti’s picks and learn about Drink Small Wine Club. Today is also Wine Club pick up day, so stop here before dinner for a complimentary wine tasting of our October harvest wines, and eat some nibbles paired by Chef Deb. , ... - 4
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- 9Cookin’ & Bookin’ Cookbook Club October6:00 pm - 8:00 pm
Friends- we started a Community Cookbook Club and are SO excited to break bread with you. Come to Forks and Fetes on October 9th for our 3rd Cookin & Bookin’ club meeting to connect, participate. and EAT!! Meeting fee is $20 and includes serve ware, plates/utensils, water, a refreshing mocktail, a server, and , ... - 10
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- 17Autumn Amore- a rustic Italian wine & dinner experience6:00 pm - 8:30 pm
Join us for a rustic Italian dinner experience. Sean Mankowski, Division Manager of Palm Bay Fine Wines will lead us through a tasting of 5 paired wine selections, giving a taste of Italy’s rich culinary traditions. Each wine will be paired with a Italian inspired creation from Chef Deb. The event will begin wit , ... - 18
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- 30Hallo-Happy Hour5:00 pm - 9:00 pm
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Continental Breakfast
- Breakfast pastry platter, yogurt bar, fruit, coffee, tea, & orange juice (M-F only)
Corned Beef Hash
- Sy Ginsberg Corned Beef, red potatoes, onions, white cheddar, scallions
Hash Brown Skillet
- “Scalloped” hash browns baked in a creamy boursin-chive sauce
Blueberry Lemon Ricotta French Toast
- Fresh blueberries, lemon curd, ricotta, french bread
Caramelized Pear & Maple Bread Pudding
- Pears, michigan maple syrup, and pecans
Yogurt or Chia Pudding Bar
- House granola, fresh berries, honey
Egg Soufflé
- Our favorite Crustless Quiche with Tomatoes, Leeks, and White Cheddar or Spinach and Feta
Ham & Jam w. Brie Mini Croissants
- Shaved ham, raspberry jam, and melted brie wrapped in a croissant
Chicken Salad Mini Croissants
- Pulled chicken, minced celery, lemon, fresh herbs wrapped in a croissant
Bagel Platter
- Lox, Cream Cheese, Hard Boiled Eggs
Rainbow Fruit Platter
- Beautiful display of fresh seasonal fruits
Pastry Platter or Donut Wall
- Assorted brunch sweets or donuts on display
Harvest Arugula
- Mixed greens with butternut squash, bacon, pecans, dried apples, cornbread croutons, cider vinaigrette
Loaded Maurice
- Julienned smoked ham, roasted turkey, Swiss cheese, gherkins, olives, creamy onion-egg dressing
Spinach & Berries
- Spinach with assorted berries, candied pecans, Chevre. Strawberry-white balsamic vinaigrette
Classic Caesar
- Romaine with shaved Parmesan, fresh cracked pepper, garlicky herb croutons, lemony Dijon Caesar dressing
Italian Chopped
- Chopped mixed greens, red cabbage, cucumber, tomatoes, sweety drops, olives, chickpeas, Parmesan, balsamic vinaigrette
4 Course Luncheon
- Fresh fruit coupe or soup, salad, deep dish quiche, dessert, lemonade, citrus infused water. Plated & Served
Summer Parmesan Chicken
- Parmesan breaded chicken w. summer veggies, baked cherry tomatoes, and basil over a bed of lemony orzo pasta
Mediterranean Chicken
- Herb marinated and grilled chicken slices served with roasted veggies over lemony Israeli couscous
Tuscan Chicken (gf)
- Sautéed Chicken, Asparagus, Red Pepper in a Tuscan Sauce over Smashed Redskin Potatoes
Wild Mushroom Marsala (v)
- Trio of Mushrooms in creamy Marsala sauce served over Pappardelle Pasta
Savory Sliders
- Beef & French Onion, Pulled Pork, Mini Meatball, Chicken, or Roasted Veggie
Gourmet Mac & Cheese
- Spanakopita or Pulled Pork BBQ style
Tremendous Bloody Mary Bar
Ultimate Mimosa Bar
House White or Red Wine
Signature Cocktails
Coffee & Tea
Soda & Iced Tea
Orange Juice & Lemonade
Citrus Infused Water
YOUR QUESTIONS, ANSWERED
Private Events at Forks & Fêtes
Can we host an event in your space?
Yes! Our intimate event venue is located directly next to our production kitchen and seats up to 40 comfortably.
What do I need to book the room?
Check our calendar to make sure your date is available, schedule a call or meeting to discuss menu options, and pay the $350 room fee.
What is the room rental fee?
The room rental fee is $350. This is a non-refundable room fee. The non-refundable fee must be paid to reserve the facility on our calendar.
Is there a food and beverage minimum?
Yes, there is a $1200 food and beverage minimum in addition to the room fee.
How long is the room rental?
Room rental is 4.5 hours. This includes an hour of set-up and 30 minutes to take down. Morning and luncheon events must conclude by 3:30 pm to accommodate clean-up and set-up for evening events.
What is included when we rent the room?
Event planning services, linens (black or white), China, silverware, event set-up/tear-down, and access to sound system.
Can we bring in our own food, alcohol or desserts?
The Silver Shamrocks Cuisine is the exclusive caterer for the event space and holds a catering liquor license, so no outside food or alcohol may be brought in. We will provide servers and TIPS-licensed bartenders if needed. We offer exquisite options for desserts, but you are free to bring your own desserts in from a licensed bakery. If you bring a cake, our cutting fee is $1.25 per piece.
Do you have vendors for cakes, decorating, centerpieces, musicians?
YES! We have assembled a small but mighty group of woman-owned and LOCAL businesses that include florists, macaron makers, bakers, event planners, and even musicians to create a magical experience for you and your guests.
Can we order something that is not on the menu?
We love creating customized menus to help your event stand out. For a small fee Deb will work with you to create a memorable culinary experience for you and your guests.
Anything I am not allowed to do?
Yes, please no flame candles, nails in our walls, outside alcohol or food, and no smoking.
