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MY KITCHEN  ·  YOUR TABLE

Meal Time Simplified

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Take & Bake Meals

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Featured Specials

salad light

Lunch at Side Dish

Weekday Meal Planning Done

Monthly Take & Bake Meals

We have your delicious solution to everyday hectic. Are you tired of typical carryout but still in need of convenience? Are you looking to replace gut-busting dinner with a prepared, tasty, from-scratch meal? We are stocking our cases with a selection of crafted meals and sides for one or for the entire family. And, to make your experience fresh and fun, we frequently rotate the menu and create a unique twist. We recently kicked off monthly rotating meal specials that highlight female culinary pioneers. No franchise food here–just inspired food with a twist.

Delivery now available for the Greater Rochester Area on Tuesdays and Thursdays. Please leave a cooler on your porch and your meals will be delivered between 1pm – 5pm, ready to heat and serve. Download our reheat instructions for take & bake meals

betty crocker cookbook

Femme Fatale of Food November/December

Betty Crocker 1920 –

Our First Lady of Food, Betty Crocker is over 100 years old! Spoiler alert- Betty is not a real person. She is a fictitious person invented by the Washburn-Crosby Flour Company. In 1921 an advertisement ran in The Saturday Evening Post promoting Gold Medal Flour and requested readers to submit a solution to a puzzle for a chance to win a prize. A winner would be chosen randomly and receive the prize of a pincushion in the shape of a flour sack. The company didn’t expect an overwhelming amount of contest entries, with many accompanied by a multitude of baking questions and concerns. The all-male executive department was baffled and asked their small female service staff of home economists to assist with answering all the baking dilemmas and cooking questions. Quickly, the male executives realized the need for a female cooking authority. And thus, Betty Crocker, a cheerful-sounding name, was invented.

Female workers were encouraged to submit their best handwriting to be selected as Betty’s signature. They also contributed to Betty’s first composite painting, which blended many of their facial features. Despite not appearing to age much older than 32 years, there are seven different images of Betty Crocker throughout history. By 1924, Betty Crocker soon had her own newspaper column, answering questions like, “How long does it take a cake to rise?” After Betty’s success in print, she quickly developed a real voice and hosted her own radio show, “The Betty Crocker Cooking School of the Air”. From there, a test kitchen was built, college-trained home economists were hired, and the Betty brand was built. Betty branded grocery items began lining the shelves, and the cookbooks followed. Betty was a trusted source, and the simplistic style and photos made her cookbooks and cooking approachable. In 1945, Fortune Magazine named Betty Crocker the second most popular woman in America.

Many of us grew up enjoying recipes from a dog-eared copy of a Betty Crocker Cookbook. To this day Betty Crocker is constantly evolving to stay up to date and modern. Currently her website is one of top 5 visited recipe search websites. The Betty Crocker red spoon logo is recognizable all over the world. Real or not Betty Crocker changed the way America cooks.

For our last menu of the year, I picked some of Betty Crocker’s tried and true recipes and adapted them a bit to fit the times and my cooking style. Pictured here is a well-loved copy of my late father’s favorite Betty Crocker Cookbook. Flipping through the pages I can’t help but smell the memories of meals gone by. Thank you, Betty, for the food nostalgia. Delicious food = love.

MENU DROPS NOV 1

Loaded Potato Soup

gluten free

Soup fit for a meal. Loaded with Potatoes, Bacon, Sour Cream, Cheddar and Chives. Our delicious soups are sold by the quart.

$18.00

Creamy Tomato Basil Soup

A Customer Favorite! Our delicious soups are sold by the quart.

$15.00

Pomegranate and Poppy Seed Salad

Betty Crocker

Crisp Romaine leaves with red onion, and pomegranate seeds dressed in a creamy poppy seed dressing. Perfect as an entree salad or a hearty side.

$25.00

Tuscan Chicken and Veggies w. Roasted Redskin

Betty Crocker

Chunks of herb-marinated chicken, spinach and cheese tossed in a creamy sundried tomato sauce w. veggies over seasoned redskins. There is no added Gluten in this version of Betty's popular dish.

From: $15.00

White Bean, Sausage and Spinach Lasagna

Betty Crocker fan favorite

(aka Pizza Beans) Sauteed sausage, tomatoes, spinach and tender gigante beans, topped with mozzarella cheese.

From: $15.00

Salmon Mango Wild Rice Bowls

gluten free

Baked salmon w. mangos and green beans tossed in a gingery citrus sauce, topped w. crushed pistachios (delicious hot or chilled)

From: $15.00

Classic Beef Stroganoff

Betty Crocker

Savory sirloin steak tossed with onions, garlic and mushrooms in a classic stroganoff sauce, served with egg pappardelle. Comfort food!

From: $15.00

Winter Egg Nog Trifle

Betty Crocker

Layers of eggnog cake, eggnog pudding and tart cranberry sauce give this dessert incredible holiday flavors. Topped with pomegranate arils. 1 quart for $12

$12.00

THANKSGIVING with THE SILVER SHAMROCKS

Turkey Day Feast

Pickup Wednesday Nov 27th
Side Dish 2-5pm
Sham Shack 11am - 2pm

Leave the cooking to us this Thanksgiving and treat your family and guests to our Turkey Day Feast. Dinner will be packaged and ready to serve in 1/2-size foil pans, with gravy and relish in pint or quart-size containers. Reheating instructions will be provided.

New for 2024: We are now offering a la carte options! Customize your order by adding a half pan of any of our Turkey Day Feast items, extra giblet gravy or relish, or our hand-selected Thanksgiving Selections Wine Pack to complete your table.

The deadline for ordering is November 21st, so don’t delay!

Gobble Gobble!

Turkey Day Feast

Order your Complete Turkey Day Feast here (serves 6-10 people). Gobble Gobble.

$375.00

Turkey Day A La Carte

Customize your holiday table by ordering half pans of only what you need or adding extra to your Turkey Day Feast here! $75 per half pan (each serves 6-10 people).

$75.00

Turkey Day Fun Stuff

Add to your order extra giblet gravy, cran-orange relish, rolls, & wine pairings here!

From: $15.00
Turkey Day Feast

Complete Dinner $375
Serves 6-10 People

Harvest Salad w. Cider Vinaigrette

Herb Roasted Honey-Brined Turkey

Mashed Golden Potatoes

Your Choice of Dressing

Sausage, Parmesan, Artichoke Sourdough Dressing or Classic Cornbread Dressing with Bacon

Whipped Sweet Potatoes

Maple & Bacon Brussel Sprouts

1 Pint Cranberry Orange Relish

1 Quart Giblet Gravy

1 dozen Harvest Rolls w. Salted Maple Butter

hand drawn watercolor illustration of roasted chicken with spices and vegetables.
toasts watercolor graphic

Our Celebrated Holiday Showstopper Brisket Dinner

Holiday Dinner

Delivery Thursdays 12/5, 12/12, & 12/19
Pick up at Side Dish Fridays 12/6, 12/13, 12/20

Leave the cooking to us this holiday season and treat your family and guests to Our Celebrated Holiday Sowstopper Brisket Dinner. Dinner will be packaged and ready to serve in 1/2-size foil pans, with gravy in quart-size containers. Reheating instructions will be provided.

New for 2024: Call Our Kitchen to pick up your brisket dinner HOT at Sham Shack! It’s available for pickup on Fridays in December: 12/6, 12/13, and 12/20.

Please place your order by the Monday before your dinner party to get on our list for the week!

Holiday Brisket

Complete Dinner $225
Serves 6-8 People

Tenderly Braised Slow Cooked Beef Brisket

Smothered Onion Gravy

Crispy Pan Roasted Golden Potatoes or Potato Latkes

Pappardelle Noodle Kugel

Braised Red Cabbage

Tremendous Caesar Salad

Cherry Almond Chocolate Chip Oatmeal Cookies

The Silver Shamrocks Gift Cards

Gift a Meal

Treat your family or friends to a night off cooking! Give a taste of our scratch-made Take and Bake meals. Everyone deserves a night off cooking! Our gift cards make great gifts for everyone in your life. Redeemable both online and in-store.

the silver shamrocks gift certificates
take and bake meals at the sham shack in rochester michigan

Menu Drop Alerts

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Don't Miss Our Next Event!

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13
November
6:00 pm - 8:00 pm
Forks & FĂȘtes
4497 Collins Road Rochester, Michigan 48306

Cookin’ & Bookin’ Cookbook Club November

Friends- we started a Community Cookbook Club and are SO excited to break bread with you. Come to Forks and Fetes on November 13th for our 4th Cookin & Bookin’ club meeting to connect, participate. and EAT!! Meeting fee is $20 and includes serve ware, plates/utensils, water, a refreshing mocktail, a server, and friendly discussion […] ...

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