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MY KITCHEN  ·  YOUR TABLE

Meal Time Simplified

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Take & Bake Meals

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Featured Specials

salad light

Lunch at Side Dish

Weekday Meal Planning Done

Monthly Take & Bake Meals

We have your delicious solution to everyday hectic. Are you tired of typical carryout but still in need of convenience? Are you looking to replace gut-busting dinner with a prepared, tasty, from-scratch meal? We are stocking our cases with a selection of crafted meals and sides for one or for the entire family. And, to make your experience fresh and fun, we frequently rotate the menu and create a unique twist. We recently kicked off monthly rotating meal specials that highlight female culinary pioneers. No franchise food here–just inspired food with a twist.

Delivery now available for the Greater Rochester Area on Tuesdays and Thursdays. Please leave a cooler on your porch and your meals will be delivered between 1pm – 5pm, ready to heat and serve. Download our reheat instructions for take & bake meals

julia child cookbook

Femme Fatale of Food

Julia Child 1912-2004

What can be said that hasn’t been said about the legendary Julia Child? I remember watching her practical culinary instruction and fun-loving chatter on her PBS series as a child. I have looked up to her as a culinary inspiration ever since, even naming my firstborn Julia. She is credited for introducing French cuisine to America and making it much more approachable to folks on this side of the pond. I highly encourage folks to try some of her lesser-known recipes in her debut cookbook, the double-volume Mastering the Art of French Cooking. While some are daunting, it contains some real gems. I am grateful to own a first edition of this legendary compilation, and my (pictured) second volume is signed by Simone Beck, who co-authored this with Julia Child.

A couple of lesser-known fun facts about JC: She became interested in food while living in China, working as a spy. Her last meal before her death at age 91 was a bowl of homemade French onion soup. Lastly, and my favorite, she credited her long life to “red meat and gin.”

VIEW THE MAY MENU

take and bake summer vacation

Summer Break

Take & Bake Returns in September

Take and Bake Meals is taking a summer vacation from June 1st – August 30th. They will return in September with a menu loaded with family favorites and a new monthly gluten-free offering.

You can still enjoy The Silver Shamrocks all summer long! Check out our rotating featured summertime specials below, grab lunch from Side Dish, join us for a culinary event at Forks & Fêtes, or submit a catering request online.

SEPT MENU DROPS 8/30

Vichyssoise (potato leek soup)

Julia Child

Julia’s favorite soup! Leeks, chives, onions and cream. Delicious hot or chilled! Sold by the quart. Serves 2-4 people

$16.00

Salad Nicoise

Julia Child

The salad that made Julia fall in love with Paris. A composed salad featuring tender lettuce, tomatoes, green beans, eggs and tuna with a simple vinaigrette to finish. Serves 4-6 people

$40.00

Poulet au Porto (roast chicken with mushrooms and port wine) & potatoes

Julia Child

Decadent and creamy roasted chicken with mushrooms, served with little potatoes.

From: $15.00

Italian Sweet Italian Sausage and Gigante Beans

(aka Pizza Beans) Sauteed sausage, tomatoes, spinach and tender gigante beans, topped with mozzarella cheese.

From: $15.00

Texas beef brisket quesadillas w. Smoky cowboy beans

Shredded brisket Texas-style, with peppers, onions and cheese, folded into flour tortilla. Served with smoky cowboy beans.

From: $15.00

Summer Chicken Parmesan

fan favorite

Parmesan breaded chicken w. summer veggies, baked cherry tomatoes, and basil over a bed of lemony orzo pasta

From: $15.00

Creme Brulee

Classic dessert with a French twist. Serves 1-2

$6.00
avocado toast set

MONTHLY TAKE & BAKE DINNERS

Gluten-Free Delights

Culinary delights meet dietary restrictions in perfect harmony! Once per month we dedicate our kitchen to prepare this special gluten-free meal only. Two soups, two entrees, and special gluten-free maker feature to choose from. An ingredient list and cooking instructions will be provided. 

avocado toast set
twenty five

APRIL 25, 2024

Pre-order for pick up at Side Dish on April 25th between 11 am and 4 pm. $5 Porch delivery on April 25th only.

Our Gluten-Free LOCAL Maker for April – Add on a tub of Sprout Bake (GF/DF/Soy free/Nutrient Dense) frozen batter to make delicious muffins, or bread to go with your morning cup o’joe!

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MAY 16, 2024

Pre-order for pick up at Side Dish May 16th between 11 am and 4 pm. $5 Porch delivery on May 16th only.

Our Gluten-Free LOCAL Maker for May – The Real Renee. Add on some of her Good Housekeeping Best Snack Award Winning Chive Crackers!

 

A SPECIAL SPREAD FOR YOUR MAMA

Mother’s Day Menu

Take & Bake or Hot & Ready, Your Choice!

We’re featuring a special spread to help you celebrate your mama this Mother’s Day, exclusively at The Sham Shack.

Take & Bake Pickup at Sham Shack on May 11th, 11 am – 4 pm. Hot & Ready to Serve Pickup at Sham Shack on May 12th, 9 am – 12 pm.

You must place your order ahead online; the deadline for ordering is May 8th!

Mother's Day Menu

Order by May 8th
Serves 6-8, $195

Spinach & Berries Salad

tender leaves of baby spinach, assorted berries, candied pecans, and Chevre with strawberry-white Balsamic vinaigrette

Tomato Basil Phyllo Quiche

roasted tomatoes, fresh basil, balsamic-caramelized onions, mozzarella & parmesan in a layered phyllo crust. A Caprese salad in quiche form!

Chicken Sausage Links

all natural nitrate/nitrite free pan-fried chicken sausages

Raspberry Lemon Ricotta French Toast

Rising Stars French bread layered w. lemon curd, raspberry jam, soaked in vanilla custard, baked and topped w. fresh raspberries, ricotta, & lemon zest

Mimosa Pack To-Go

A bottle of Prosecco + A bottle of OJ, & a berry garnish to pop in your flutes!

SUNDAY FUNDAY AT THE SHAM SHACK

Brunch Pop-Up

Sunday June 2nd, 9am - 12pm

We’re featuring our build-your-own Sunday Funday Brunch Pop-Up exclusively at The Sham Shack. All items are priced at just $18 each and served hot and ready to enjoy. You must place your order ahead online; the deadline for ordering is May 30th!

hit ‘Select’ below to pre-order your brunch and reserve your June 2nd pickup timeslot.

Brunch Menu

Order by May 30th
Each Item $18

Shrimp & Grits w. Smoky Bacon

Low and slow-cooked stone ground white grits, cast iron skillet seared large shrimp, all tossed with a fennel potlikker. A true harmony of flavors.

Corned Beef & Redskin Potato Hash

Local favorite Sy Ginsberg corned beef with smashed red skin potatoes, julienned onions, fresh ground black pepper, topped with white cheddar cheese and scallions.

Deep Dish Phyllo Quiche w. Mixed Greens Salad

Delicious Spring quiche filled with eggs, cream, tomato, leek, and goat cheese in a phyllo crust served with a refreshing mixed greens salad.

Hearty Buttermilk Biscuits and Sausage Gravy

House-made fluffy biscuits smothered with local brand Rinaldi rich, creamy sausage gravy.

Loaded Bagel w. Lox, Schmear & More

Loaded New York Bagel Co. bagel with lox, schmear & more served with a mixed greens salad

Avocado Multigrain Toast

Rising Stars Bakery multigrain toast topped with avocado, poached egg, pickled red onions, and microgreens
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EXCLUSIVELY AT SIDE DISH

Lobstah Rollin’ in June

Fridays & Saturdays in June at Side Dish

Each box includes one split-top bun from Rising Stars Bakery waiting stuffed with a generous 6 oz side of tender Maine lobster meat held barely together by a dollop of mayo, a sprinkle of white pepper, and chives. A bag of local Great Lakes kettle chips and a side of slaw complete the experience.

Available for Pickup at our Side Dish Location Only
June 7th, 8th, 14th, 15th, 21st, & 22nd

$33 each or 2 for $60

*Get your orders in by the Wednesday prior

lobster roll special at side dish

CROWD-PLEASING CELEBRATION SPECIAL

Graduation Party Trays

Pickup Fridays & Saturdays, June 1st - August 2nd

Have a graduate in the house? Let us do the cooking so you can focus on the party (and have a clean kitchen)!

Our complete celebration menu is packaged in foil pans, ready to heat and serve. These pans fit in four standard disposable metal chafing dishes. Are you ready to enjoy the party and celebrate your graduate?

Hit ‘Select’ below to pre-order your celebration spread and reserve your Friday or Saturday pickup timeslot.

7 days advanced notice is required.

Celebration Menu
Feeds 50, $799
Feeds 100, $1400

Redskin and Bacon Potato Salad

Summertime favorite! Smashed redskin potatoes, bell peppers, celery, mustard, chives, and bacon

Tangy Cabbage Slaw

House slaw with creamy cider vinaigrette, celery seeds, and scallions

Creamy Macaroni & Cheese

Rich and creamy. White cheddar, yellow cheddar, and parmesan combined with buttery pasta noodles

Slow Cooked Baked Beans

Barbecue style beans w. sauteed green peppers, onions, bacon, and brown sugar

French Onion Roast Beef Sliders

Slow roasted beef and caramelized onion sliders topped w.swiss and horsey sauce served on slider buns

Deconstructed Mexican-Style Street Corn

Charred corn kernels tossed with cilantro, lime zest, spices and cotija cheese

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The Silver Shamrocks Gift Cards

Gift a Meal

Treat your family or friends to a night off cooking! Give a taste of our scratch-made Take and Bake meals. Everyone deserves a night off cooking! Our gift cards make great gifts for everyone in your life. Redeemable both online and in-store.

the silver shamrocks gift certificates
take and bake meals at the sham shack in rochester michigan

Menu Drop Alerts

Add your email to our announcements list to be notified when we post new menus and featured specials!

Plan Your Private Event

Choose your date and complete the form below to start planning your unique gathering at Forks & Fêtes. We will contact you via email within 72 hours to confirm your date & collect the deposit.

forks & fetes logo

4497 Collins Road Rochester, Mi 48306

Dates displaying events are currently booked. Please refer to this availability calendar when choosing a date for your event.

There is a Room Rental Fee of $350. The room rental fee is paid at the time of booking to hold the date. All dates are deemed available unless a deposit is made.

May 2024

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Bubbles, Baubles, & a Bougie T-Party
12:00 pm - 2:00 pm
Join us for a fabulous Fri-YAY afternoon of fun. Treat yourself and relax with your besties before Mother’s Day weekend. We are hosting the bougiest tea party complete with a table-full variety of delectable treats and sensational sweets. Our fave Wine Goddess, Chandra will give us a lesson about the types of bub , ...
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Your Questions, Answered

Private Events FAQs

Can we host an event in your space?

Yes! Our intimate event venue is located directly next to our production kitchen and seats up to 40 comfortably.

How much does it cost to reserve your space?

There is a $350 charge to reserve an event on our calendar. The fee is not applied to the balance and is refundable if canceled before 60 days prior to the event date.

What is included when we rent the room?

Event planning services, linens (black or white), China, silverware, event set-up/tear-down, access to sound system, projector.

How long is the room available?

Room Rental is 4 hours but may be able to be extended for a fee depending on our calendar availability.

Can we bring in our own food, alcohol or desserts?

The Silver Shamrocks Cuisine is the exclusive caterer for the event space and holds a catering liquor license, so no outside food or alcohol may be brought in. We will provide servers and TIPS licensed bartenders if needed. However, desserts are ok if made in a licensed facility.

Do you have vendors for cakes, decorating, centerpieces, musicians?

YES! We have assembled a small but mighty group of woman-owned LOCAL businesses that include florists, macaron makers, bakers, event planners, and even musicians to create a magical experience for you and your guests.

Can we order something that is not on the menu?

We love creating customized menus to help your event stand out. For a small fee Deb will work with you to create a memorable culinary experience for you and your guests.

What type of menus do you offer?

We offer appetizing menus, buffet services, family-style dining, and an individually plated, coursed presentation for your guests.

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