Cookin’ & Bookin’ Cookbook Club April
Friends- we started a Community Cookbook Club and are SO excited to break bread with you. Come to Forks and Fetes on April 9th for our Cookin & Bookin’ club meeting to connect, participate. and EAT!!
Meeting fee is $20 and includes serve ware, plates/utensils, water, a refreshing mocktail, a server, and friendly discussion in our space. Our Cookbook club is hosted on the second Wednesday of each month.
April Monthly Selection- The Zuni Cafe Cookbook by Judy Rogers
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni’s appeal goes beyond recipes. Harold McGee concludes, “What makes The Zuni Café Cookbook a real treasure is the voice of Zuni’s Judy Rodgers,” whose book “repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.” Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone “should be required reading for every person who might cook something someday.” excerpt from Booklarder
Each participant is asked to create ANY 1 dish from any of the books and bring to the event ready to serve. Please bring the recipe and which book it came from too! We have oven and refrigerator space if needed. You do not need to double the recipe, just follow the recipe as written.
*wine, and beer by the bottle will be available for purchase.
*Refunds if cancellation 7 days before event date
