Cookin’ & Bookin’ Cookbook Club October
Friends- we started a Community Cookbook Club and are SO excited to break bread with you. Come to Forks and Fetes on October 9th for our 3rd Cookin & Bookin’ club meeting to connect, participate. and EAT!!
Meeting fee is $20 and includes serve ware, plates/utensils, water, a refreshing mocktail, a server, and friendly discussion in our space. Our Cookbook club is hosted on the second Wednesday of each month. Sign up for one month at a time or all of them to secure your space. We have our book selections made through next March and will share the list at our gathering.
October Monthly Selection-
Kung Food, Chinese American recipes from a third-culture kitchen: A Cookbook by Jon Kung
Jon Kung is a Detroit based self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market/Studio. He is a full-time content creator on TikTok, You Tube, and Instagram.
*excerpt and photo from penguinrandomhouse.com
Each participant is asked to create ANY 1 dish from the book and bring to the event ready to serve. We have oven and refrigerator space if needed. You do not need to double the recipe, just follow the recipe as written.
*wine, and beer by the bottle will be available for purchase.
*Refunds if cancellation 7 days before event date
