Cookin’ & Bookin’ Spring/Early Summer 2026

Friends- we started a Community Cookbook Club and are SO excited to break bread with you. Come to Forks and Fetes on June 10th for our quarterly Cookin & Bookin’ club meeting to connect, participate. and EAT!!

Meeting fee is $22 and includes serve ware, plates/utensils, water, a server, and friendly discussion in our space

Upcoming Selection:
Six Seasons Series by Joshua McFadden

A James Beard Award–winning author, McFadden is known for his vegetable-forward, seasonally driven approach to cooking. His books celebrate peak ingredients with simple techniques and bold, vibrant flavors.

Choose from:

Six Seasons: A New Way with Vegetables

Grains for Every Season

Six Seasons: The Art of Seasonal Cooking

For this gathering, participants are invited to select a recipe from any of these books, focusing on dishes from the spring or early summer chapters.

Each participant is asked to create ANY 1 dish from the books and bring to the event ready to serve. Please bring the recipe if possible. We have oven and refrigerator space if needed. You do not need to double the recipe, just follow the recipe as written. Chef Deb has copies of each available to borrow, so you can cook along with ease.

*Each guest will also enjoy one thoughtfully paired glass of wine, cocktail, or mocktail, selected by Chef Deb to complement the evening’s menu. (must be over 21 for wine or cocktail pairing) Additional wine, beer, and cocktails will be available for purchase. 

Come ready to cook, share, and enjoy a table full of fresh, seasonal dishes and good company.

*Refunds if cancellation 7 days before event date