Weekday Meal Planning with Side Dish To-Go
Tuesday – Friday: 11am – 5pm
Porch Delivery: Tuesday – Friday
Side Dish To-Go is the home of Chef Deb Silver’s signature scratch-made meals. Brought to you by The Silver Shamrocks Cuisine, we specialize in fresh, scratch-made grab-and-go eats, lunch break salads and snacks, and easy weekday meal solutions. Stop in The Sham Shack to pick up your next weekday meal today!

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Explore Chef Deb’s Menus
Leave this week’s meal planning to us! Choose between our Signature Lunch, Take-and-Bake Meals packed with Sham Fam Favorites for busy weeknight meal planning, or discover our Gluten-Free Delights that meet dietary restrictions without sacrificing flavor.

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Order Ahead Online
Place your order, schedule your pickup or choose delivery, and pay online to be sure we put your name on one of our delicious offerings this week. Delivery within the Greater Rochester area is available Tuesday – Friday. Delivery orders land at your door between 2pm – 5pm. Jump on our route this week!

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Heat, Eat, & Repeat
We’ll have your order packaged and ready to serve. Our menu rotates monthly and seasonally, keeping the options fresh & fun! Download our reheat instructions for take & bake meals
Level Up Your Lunch — Side Dish To-Go
Ditch the drive-through! We make lunch easy, fresh, and packed with flavor. Whether you’re grabbing a quick bite between meetings or picking up lunch for the whole office, our scratch-made meals are ready when you are. Order ahead online and we’ll have it packed and ready. Perfect for solo lunch breaks, team meetings, or client drop-offs.
Mealtime Simplified
— Take & Bake Meals
We have your delicious solution to everyday hectic. Are you tired of typical takeout but still need convenience? Our cases at The Sham Shack are stocked with crafted-from-scratch meals for one or the entire family. We frequently rotate our menu, highlighting female culinary pioneers and The Silver Shamrocks’ fan favorites. No franchise food here–just inspired food with a twist. Available for pickup or delivery Tuesday – Friday!
New! Optional Insulated Bag + Ice Pack Service
For new delivery orders, we now offer a $12 refundable deposit for an insulated bag with an ice pack to keep your meals fresh.
Simply select this option at checkout. We’ll swap out the bag and ice pack with a fresh set on each new delivery—just leave the used one on your porch before 2 p.m. on your scheduled delivery day. This helps your meals stay chilled and fresh and reduces waste!
Sopa de Tortilla
Classic tortilla soup, made with chicken stock, roasted tomatoes, chiles, onions, and tortillas. Sold by the quart. Serves 2-4 people
Pozole Verde con Pollo
This special hearty and flavorful stew will satisfy and fill you up. Layered with flavors of chilis, chicken stock, greens, tomatillos and chewy hominy. Plus, all the garnishes-onions, avocados, lime, radishes, queso fresco too! A meal in a bowl. Sold by the quart. Serves 2-4 people
Summer Finale Corn Chowder
Enjoy a bowl to celebrate the end of summer bounties. Loaded with sweet corn, potatoes, peppers, smoky bacon and herbs. Sold by the Quart
Curried Butternut Squash Bisque
Locally grown butternut squash roasted and pureed w. coconut cream, curry, ginger, chili-garlic, turmeric, maple syrup. Garnished w. side of Pepitas. Rich, subtly spiced, silky smooth. Perfect for a fall day! Sold by the Quart
Creamy Chicken and Wild Rice Soup
Comforting soup made with a chicken broth base, wild rice, mushrooms, carrots, onions and celery. Sold by the Quart
Lentil Sausage Potato Soup
French green lentils slowly cooked in chicken stock, with potatoes, ground Italian sausage, carrots, celery, onions, herbes. Finished with red wine vinegar and parmesan cheese. Sold by the Quart
Creamy Tomato Basil Soup
A Customer Favorite! We make all our soups with fresh, homemade stocks, prepared from scratch using quality ingredients. Our delicious soups are sold by the quart.
Smoky Split Pea with Ham
Slow cooked split peas, ham, and veggies in a rich broth. Our delicious soups are sold by the quart.
Michigan Harvest Salad
Mixed Greens, Dried Cherries, Blue Cheese, Pine Nuts, Maple Balsamic Vinaigrette. À La Carte Salads serve 4-6 people and can be enjoyed as a meal on its own or as a meal accompaniment throughout the week.
Kale Caesar with Grilled Salmon
À La Carte Salads serve 4-6 people and can be enjoyed as a meal on its own or as a meal accompaniment.
Gnocchi w. Butternut Squash, Lentils, and Feta
Pan-fried Gnocchi, with Roasted Squash, Baby Lentils, and Creamy Feta. Topped with Pine nuts
Cauliflower w. Saffron and Pasta
Filling vegetable pasta bursting with flavors of cauliflower, herbs and saffron.
Pierogi Party w. Sauerkraut and Carrots
2 types of Local Pierogis, Caramelized Onions, Sour Cream, Sauerkraut and Carrots
Butternut Squash Ravioli
Ravioli stuffed with butternut squash, served with a sage brown butter sauce, toasted pine nuts, crumbled feta, and Baby Beluga lentils
Three Cheese Macaroni & Cheese
Rich, creamy, and baked until golden—made with a blend of cheddar, Gouda, and parmesan.
Eggplant and Summer Squash Parmesan
Layers of baked Eggplant, Zucchini, Peppers in Marinara, and Mozzarella, topped w. Oven Roasted Cherry Tomatoes and Basil
Salmon Mango Wild Rice Bowls
Baked salmon w. mangos and green beans tossed in a gingery citrus sauce, topped w. crushed pistachios (delicious hot or chilled)
Shrimp and Feta Quinoa Bowls
Can be enjoyed warm or cold! Grilled Shrimp, Feta, Lemony Vinaigrette, Tomatoes and Olives
Crispy Rice w. Shrimp, Bacon, Corn & Tomatoes
Crispy Rice topped w. Pan Roasted Shrimp, Roasted Corn, and Tomatoes w. Bacon Lardons
Mediterranean-Style Trout
Pan-seared trout topped with a bright tomato, olive, and herb relish. Served with lemony orzo and grilled zucchini.
Shrimp and Grits with Smoky Bacon
Our fish comes from Motor City Seafood Company in Detroit, known for delivering the freshest, highest-quality catch we can find.
Pecan-Crusted Maple Salmon
Salmon fillet crusted with pecans and maple glaze, served with Traverse City carrots and mashed sweet potatoes.
Tuscan Chicken and Veggies w. Roasted Redskin
Chunks of herb-marinated chicken, spinach and cheese tossed in a creamy sundried tomato sauce w. veggies over seasoned redskins. There is no added Gluten in this version of Betty's popular dish.
Grilled Jerk Chicken Bowls
Lime and Spice marinated Chicken, with Pineapple, Crunchy Veggies and Black Beans, Rice
Chicken Schnitzel with Braised Red Cabbage & Potatoes
Crispy, golden-fried chicken cutlet served with tangy braised red cabbage and hearty potatoes.
Peachy Honey-Glazed Chicken & Grits
Tender chicken glazed with local honey, peaches, and burrata, topped with jalapeño-peach salsa.
Chicken Saltimbocca with Pearly Couscous and Asparagus
Thin chicken cutlets wrapped in prosciutto and sage, pan-seared and served with couscous and asparagus.
Grilled Chicken and Broccoli Bowtie Pasta Alfredo
Texas Beef Brisket Quesadillas
Shredded brisket Texas-style, with peppers, onions and cheese, folded into flour tortilla. Served with smoky cowboy beans.
Shepherds Pie with Peas & Carrots
Beef simmered in rich gravy sandwiched between layers of carrots, peas, and onions. Topped with creamy cheddar mashed golden potato potatoes.
Classic Beef Stroganoff
Savory sirloin steak tossed with onions, garlic and mushrooms in a classic stroganoff sauce, served with egg pappardelle. Comfort food!
Prime Rib Pot Pies w. Root Veggies
Tender Beef Bites, Potatoes, Root Veggies, Peas and Carrots tossed in a rich gravy, baked in a special made in house flaky pie crust
Bulgogi Beef Rice Bowls
Delicious garlicky beef seasoned with mirin, soy, and brown sugar. Served w. rice and carrots.
Roasted Beef Sliders
Roasted Beef French Onion Sliders with Horsey Sauce
Sweet Italian Sausage and Gigante Beans
(aka Pizza Beans) Sauteed sausage, tomatoes, spinach and tender gigante beans, topped with mozzarella cheese.
Italian Sausage and Tomato Parmesan Risotto
Sweet Italian fennel sausage, roasted tomatoes, and spinach folded into a creamy parmesan risotto
Pork Ragu w. Broccolini, and Parmesan Polenta
Braised Pork Shoulder, Polenta, and Garlicky Broccolini
Apple Cider–Braised Pork Shoulder
Slow-braised pork infused with apple cider, finished with crispy fried sage, and served with whipped squash and red cabbage.
Smoky Pork Sliders
Smoky pork sliders with coleslaw
BBQ Pulled Pork with Pepperjack Grits and Corn
Pulled pork with house barbecue, grits, pickled red onions, crème, and avocado.
Banana Cream Pie Pudding Parfaits
Banana Cream Pie Pudding Parfaits. Order an individual pudding parfait. (1 for $7)
Oatmeal Cherry Chocolate Chip w. Almonds Cookies
Award winning- no kidding! Our semi-sweet chocolate chip oatmeal cookie base loaded with dried cherries or blueberries (depending on our mood), and slivered almonds. Mmmmm Box of 6 for $15
Cold Lemon Soufflé with Blackberries
Order an individual Cold Lemon Soufflé with Blackberries. (1 for $6)
Greek Yogurt and Berry Parfaits
Order an individual Greek Yogurt and Berry Parfait. (1 for $7)
Peach “Fry” Pies
Peach "Fry" Pies 2 for $8
Pumpkin Spice Tiramisu
The Silver Shamrocks Gift Cards
Give the gift of choice—from Side Dish To-Go’s scratch-made Take & Bake meals and fresh grab-and-go Lunches, or an evening out attending one of our Culinary Events. A gift card lets them enjoy it all—on their terms.
- Redeemable online and in-store.
- All Silver Shamrocks locations.
Side Dish To-Go
Pickup at The Sham Shack
Tuesday – Friday 11 am – 5 pm
4505 Collins Road Rochester, Mi 48306
248-621-4455
Side Dish Dinner Delivery
Delivered between 2pm – 5pm
Greater Rochester Area


