Weekday Meal Planning with Side Dish To-Go
Tuesday – Friday: 11am – 5pm
Porch Delivery: Tuesday – Friday
Side Dish To-Go is the home of Chef Deb Silver’s signature scratch-made meals. Brought to you by The Silver Shamrocks Cuisine, we specialize in fresh, scratch-made grab-and-go eats, lunch break salads and snacks, and easy weekday meal solutions. Stop in The Sham Shack to pick up your next weekday meal today!

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Explore Chef Deb’s Menus
Leave this week’s meal planning to us! Choose between our Signature Lunch, Take-and-Bake Meals packed with Sham Fam Favorites for busy weeknight meal planning, or discover our Gluten-Free Delights that meet dietary restrictions without sacrificing flavor.

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Order Ahead Online
Place your order, schedule your pickup or choose delivery, and pay online to be sure we put your name on one of our delicious offerings this week. Delivery within the Greater Rochester area is available Tuesday – Friday. Delivery orders land at your door between 2pm – 5pm. Jump on our route this week!

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Heat, Eat, & Repeat
We’ll have your order packaged and ready to serve. Our menu rotates monthly and seasonally, keeping the options fresh & fun! Download our reheat instructions for take & bake meals
Level Up Your Lunch — Side Dish To-Go
Ditch the drive-through! We make lunch easy, fresh, and packed with flavor. Whether you’re grabbing a quick bite between meetings or picking up lunch for the whole office, our scratch-made meals are ready when you are. Order ahead online and we’ll have it packed and ready. Perfect for solo lunch breaks, team meetings, or client drop-offs.
Mealtime Simplified
— Take & Bake Meals
We have your delicious solution to everyday hectic. Are you tired of typical takeout but still need convenience? Our cases at The Sham Shack are stocked with crafted-from-scratch meals for one or the entire family. We frequently rotate our menu, highlighting female culinary pioneers and The Silver Shamrocks’ fan favorites. No franchise food here–just inspired food with a twist. Available for pickup or delivery Tuesday – Friday!
New! Optional Insulated Bag + Ice Pack Service
For new delivery orders, we now offer a $12 refundable deposit for an insulated bag with an ice pack to keep your meals fresh.
Simply select this option at checkout. We’ll swap out the bag and ice pack with a fresh set on each new delivery—just leave the used one on your porch before 2 p.m. on your scheduled delivery day. This helps your meals stay chilled and fresh and reduces waste!
Smoky Black Bean Chili
Slow-simmered black beans with onions, peppers, garlic, cumin, and lime in our house-made vegetable stock. Finished with fresh herbs and crema on the side. Sold by the quart. Serves 2-4 people
Classic Italian Wedding (with Quinoa)
Tender mini meatballs, cabbage, quinoa, celery, carrots, and onion simmered in savory chicken broth with Parmesan and a bright finish of lemon. Sold by the quart. Serves 2-4 people
Cheddar Potato with Smoked Ham
Creamy potato soup with smoky ham, cheddar cheese, scallions, carrots, and celery. Rich, comforting, and deeply satisfying. Sold by the quart. Serves 2-4 people
Red Lentil Curry
Red lentils gently simmered with carrots, onions, Thai red curry, coconut milk, and warm spices, finished with a subtle heat from Thai chili. Sold by the quart. Serves 2-4 people
Hearty Tuscan Ribollita with Italian Sausage
Tuscan-style soup with Italian sausage, white beans, seasonal vegetables, and kale, finished with Parmesan. Croutons served on the side. Sold by the quart. Serves 2-4 people
Smoky Split Pea with Ham
Slow cooked split peas, ham, and veggies in a rich broth. Our delicious soups are sold by the quart.
ABC Salad – Arugula, Beets & Chèvre
Peppery arugula, and salad greens topped with roasted winter beets, creamy chèvre, and pistachios. Balsamic-maple vinaigrette. À La Carte Salads serve 4-6 people and can be enjoyed as a meal on its own or as a meal accompaniment throughout the week.
Emerald Kale Salad
- A delicious winter salad! Shredded kale and cabbage with fresh herbs, mint, scallions, roasted peanuts, and shaved Parmesan. Honey-Lime Vinaigrette À La Carte Salads serve 4-6 people and can be enjoyed as a meal on its own or as a meal accompaniment throughout the week.
Baked Blueberry Lemon Ricotta French Toast
Thick-cut brioche or challah baked in a lemon-scented custard with ricotta and blueberries, finished with powdered sugar. Maple syrup on the side.
Roasted Vegetable & Cheese Egg Soufflé (Quiche)
Light, fluffy baked egg custard with roasted seasonal vegetables, cream, and melted cheese, finished with fresh herbs.
Winter Vegetable Shepherd’s Pie
Seasonal vegetables and lentils simmered in our house special herb gravy. Topped with whipped buttermilk mashed potatoes. Hearty and comforting.
Parmesan Risotto with Sweet Roasted Carrots
Creamy, rich risotto infused with roasted carrots and Parmesan, topped with sweet, braised carrots, and a side of chile crisp for subtle heat and depth. Delicious for both carnivores and vegetarians!
Lemon-Caper Chicken Piccata with Orzo
Golden sautéed (not breaded) chicken finished in a lemon-caper butter sauce with white wine and shallots, served with roasted tomato orzo & spinach.
Madras-Style Coconut Chicken Curry
Aromatic chicken simmered in coconut milk with Madras curry, lime, turmeric, garlic, and spices. Served with rice, chickpeas, potatoes & carrots
Savory Chicken Shawarma Bowl
Warm-spiced chicken shawarma over rice pilaf with fresh vegetables, labne, hummus, and bright pickled accents. Can be enjoyed hot or cold!
Balsamic Caprese Chicken & Potatoes
Your favorite salad- winterized! Roasted chicken with mozzarella, basil pesto, winter tomatoes, and potatoes, finished with a drizzle of balsamic glaze.
Orange-Ginger Beef Stir-Fry
Seared sirloin beef stir-fried with seasonal vegetables in a zesty orange-ginger sauce with sesame and mild chili heat over rice. Delicious for the entire family!
Smashed Beef Kebobs with Yogurt & Mint Sauce
Grilled spiced beef patties with pistachios and dried cranberries, served with cucumber yogurt-mint sauce and rice. Tangy & Bright!
Mediterranean Lamb & Eggplant Bake
Tender roasted eggplant layered with spiced lamb, tomato sauce, pine nuts, and melted mozzarella, finished with lemon and herbs. A Mediterranean lasagne without the pasta!
Classic Beef Enchiladas Con Carne
Corn tortillas filled with seasoned beef, baked in rich tomato-chile sauce and topped with melted cheese. Family weeknight favorite!
Roasted Beef Sliders
Roasted Beef French Onion Sliders with Horsey Sauce
Roasted Pork Shoulder with Warm Cabbage Slaw
Roasted pork shoulder glazed with golden mustard, served with sautéed cabbage, apples, fennel, and warm spices. A flavorful winter meal.
Ginger Pork Cabbage Rolls (Potsticker-Style)
Tender cabbage leaves stuffed with ginger-spiced pork, rice, and sesame-forward aromatics inspired by classic dumplings. Healthy, not heavy comfort food.
Italian Sausage Pasta in Tomato Cream Sauce
Inspired by Marcella Hazan. Italian sausage simmered in a rich tomato-cream sauce with garlic, basil, and Parmesan, tossed with pasta. Simply but decadent.
Slow-Braised Colorado Pork Chile Verde
Spice-rubbed pork shoulder in roasted tomatillo and poblano chile sauce. Served with rice and crema on the side. Chef’s Deb’s favorite to be enjoyed for a hearty breakfast, lunch or dinner.
Smoky Pork Sliders
Smoky pork sliders with coleslaw
Italian Sausage and Tomato Parmesan Risotto
Sweet Italian fennel sausage, roasted tomatoes, and spinach folded into a creamy parmesan risotto
Sesame Teriyaki Salmon Quinoa Bowl
Sesame-teriyaki glazed salmon over quinoa with fresh vegetables, avocado, and nori/furikake seasoning. Delicious hot or cold.
Tuna Puttanesca with Olives
Punchy Italian pasta dish flavored with tomatoes, olives, capers, garlic, anchovies, and premium flaked tuna in olive oil. Bright and savory.
Blackened Salmon with Mango-Avocado Relish
Spice-rubbed salmon topped with fresh mango-avocado salsa, served over roasted squash and finished with crunchy pepitas. Refreshing & filling!
Cherry Almond Chocolate Oat Cookies
6 Chewy and rich cookies made with cherries, toasted almonds, chocolate, and oats, lightly spiced for depth and baked to golden perfection.
Double Chocolate Heath Brownies
6 Decadent, fudgy brownies made with rich dark chocolate and studded with Heath crumbles & sea salt.
The Silver Shamrocks Gift Cards
Give the gift of choice—from Side Dish To-Go’s scratch-made Take & Bake meals and fresh grab-and-go Lunches, or an evening out attending one of our Culinary Events. A gift card lets them enjoy it all—on their terms.
- Redeemable online and in-store.
- All Silver Shamrocks locations.
Side Dish To-Go
Pickup at The Sham Shack
Tuesday – Friday 11 am – 5 pm
4505 Collins Road Rochester, Mi 48306
248-621-4455
Side Dish Dinner Delivery
Delivered between 2pm – 5pm
Greater Rochester Area


