Cookin’ & Bookin’ Cookbook Club March

Friends, we’re excited to announce our Community Cookbook Club, and we can’t wait to share an evening of great food and conversation with you!

The meeting fee is $20, which covers everything you need: serve ware, plates, utensils, water, a refreshing mocktail, a server, and plenty of time for friendly discussion in our welcoming space. Our Cookbook Club meets on the second Wednesday of each month.

March’s Monthly Selection:
Any recipe from any of Stanley Tucci’s cookbooks! You have three fantastic books to choose from.

This month, we’re celebrating all things Tucci. Let’s get creative—feel free to let his style and flavors inspire your wardrobe, recipe, and dish choice.

How it works:
Each participant will prepare one dish from any of Stanley’s cookbooks and bring it ready to serve. Please bring a copy of the recipe and let us know which book it’s from! We have oven and refrigerator space available if needed. No need to double the recipe—just follow it as written.

Wine and beer by the bottle will be available for purchase.

Cancellation Policy:
Refunds are available if you cancel at least 7 days before the event. We reserve the right to cancel due to low enrollment.

We can’t wait to enjoy a delicious evening of food, fun, and good company!

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Book Event

Cookin' & Bookin'

$20

Available Tickets: 31

Friends, we’re excited to announce our Community Cookbook Club, and we can’t wait to share an evening of great food and conversation with you! The meeting fee is $20, which covers everything you need: serveware, plates, utensils, water, a refreshing mocktail, a server, and plenty of time for friendly discussion in our welcoming space. Our Cookbook Club meets on the second Wednesday of each month. **March’s Monthly Selection:** Any recipe from *any* of Stanley Tucci’s cookbooks! You have three fantastic books to choose from. This month, we’re celebrating all things Tucci. Let’s get creative—feel free to let his style and flavors inspire your wardrobe, recipe, and dish choice. **How it works:** Each participant will prepare one dish from any of Stanley’s cookbooks and bring it ready to serve. Please bring a copy of the recipe and let us know which book it’s from! We have oven and refrigerator space available if needed. No need to double the recipe—just follow it as written. *Wine and beer by the bottle will be available for purchase.* **Cancellation Policy:** Refunds are available if you cancel at least 7 days before the event. We can't wait to enjoy a delicious evening of food, fun, and good company!

The "Cookin' & Bookin' " ticket is sold out. You can try another ticket or another date.

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