Cookin’ & Bookin’ Cookbook Club May
Friends- we started a Community Cookbook Club and are SO excited to break bread with you. Come to Forks and Fetes on May 14th for our Cookin & Bookin’ club meeting to connect, participate. and EAT!!
Meeting fee is $20 and includes serve ware, plates/utensils, water, a refreshing mocktail, a server, and friendly discussion in our space. Our Cookbook club is hosted on the second Wednesday of each month.
May Monthly Selection- Simple by Ottolenghi
Simple by Ottolenghi
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
Each participant is asked to create ANY 1 dish from any of the books and bring to the event ready to serve. Please bring the recipe and which book it came from too! We have oven and refrigerator space if needed. You do not need to double the recipe, just follow the recipe as written.
*wine, and beer by the bottle will be available for purchase.
*Refunds if cancellation 7 days before event date
