Visit Side Dish in Downtown Rochester, Mi
Tuesday – Friday: 11am – 6pm
Saturday: 11am – 4pm
Find us on 4th Street, Downtown Rochester. Side Dish is the home of Chef Deb Silver’s signature scratch-made meals. Brought to you by The Silver Shamrocks Cuisine, we specialize in fresh, scratch-made grab and go eats, lunch break salads and snacks, and easy weekday meal solutions.
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Explore Chef Deb’s Menus
Choose between our Signature Lunch @ Side Dish, Take-and-Bake Meals packed with Sham Fam Favorites for busy weeknight meal planning, or discover our Gluten-Free Delights that meet dietary restrictions without sacrificing flavor.
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Order Ahead Online
Leave this week’s meal planning to us! Place your order, schedule your pickup or delivery, and pay online to be sure we put your name on one of our delicious offerings this week. Delivery within the Greater Rochester area is available on Tuesdays & Thursdays.
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Heat, Eat, & Repeat
We’ll have your order packaged and ready to serve. Our menu rotates monthly and seasonally, keeping the options fresh & fun! Download our reheat instructions for take & bake meals
Level Up Your Lunch — Lunch @ Side Dish!
Ditch the drive-through! At Side Dish, we make lunch easy, fresh, and packed with flavor. Whether you’re grabbing a quick bite between meetings or picking up lunch for the whole office, our scratch-made meals are ready when you are. Order ahead online and we’ll have it packed and ready. Easy, stress-free parking right near our 4th Street location. Perfect for solo lunch breaks, team meetings, or client drop-offs.
Arugula with Beets and Chevre Salad
Roasted beets on a peppery bed of arugula, fresh Chevre and chopped pistachios. Balsamic-Maple Vinaigrette
Classic Caesar Salad
Romaine lettuce w. shaved Parmesan, fresh cracked pepper, and garlicky herb croutons. Lemony Dijon Caesar dressing (No raw eggs)
Detroit Maurice Salad
Protein stuffed salad with julienned smoked ham, roasted turkey, Swiss cheese, gherkins, olives, Traditional creamy onion w.hard boiled egg dressing
Italian Chopped Salad
Chopped mixed green lettuce, red cabbage, cucumber, tomatoes, sweety drop peppers, chickpeas, olives, Parmesan cheese White Balsamic Vinaigrette
Kale with Roasted Carrots & Hazelnuts Salad
Shredded kale, Pecorino Romano cheese, roasted matchstick carrots, and crushed hazelnuts. Lemony Dijon Vinaigrette
Rainbow Greek Salad
Tremendous Greek salad with colorful assorted veggies, Kalamata olives, Feta cheese Balsamic pomegranate olive oil-vinaigrette
Southwestern Salad
Mixed greens w. black beans, crunchy corn, bell peppers, avocados, tomatoes and charred scallions. Cilantro-Lime Vinaigrette
Spinach & Berries with Goat Cheese Salad
Spinach salad w. assorted berries, candied pecans, and Chevre Strawberry-White Balsamic Vinaigrette
Summer SBLT Salad
Our new summer salad featuring grilled shrimp, bacon lardons, lettuce and cherry tomatoes, plus charred corn, and shredded white Cheddar cheese. Buttermilk Green Goddess Dressing
Grilled Veggie Hummus Sandwich
Assorted grilled veggies, lemony hummus, Mediterranean herbs, on fresh baked bread.
Ham & Jam with Goat Cheese Sandwich
Shaved smoked ham, arugula, tomato jam, and goat cheese spread on fresh bread
PB&J Sandwich
Local favorites Koeze Cream-Nut Peanut Butter with Gus & Grey jam on white bread
Turkey Bacon Avocado Sandwich
Oven roasted turkey, smoked bacon, avocado spread, sliced tomatoes, lemon garlic aioli on sourdough bread
Breakfast Parfait Bento Box
Fruit, Vanilla, Yogurt, Granola, Nuts
Featured Bento Box
Assorted veggies, fruit, dips and bread or crackers in a 4 compartment snack box.
Tuna Salad
100% White Albacore tuna w. minced onions, celery, dried cranberries
Chicken Salad
Pulled chicken, minced celery, lemon, fresh herbs
Fruit Medley
Featured Pasta Salad
Featured weekly pasta salad. Examples include roasted veggie pasta, antipasto tortellini, and farfalle caesar.
Featured Gluten Free Side Salad
Featured weekly GF side salad. Examples include Lentil-Chickpea, Santa Fe Quinoa, Corn w. Black Bean
Dill Orzo Salad
Orzo, Pine Nuts, topped w. Feta, tossed in olive oil, lemon zest and dill.
Featured Soup of the Week
Our creative from-scratch soups change weekly. Favorites include Creamy Tomato Basil, Thai Chicken Noodle, and Gazpacho
Great Lakes Potato Chips
An individual-sized bag of Great Lakes Potato Chips perfectly accompanies a delicious sandwich.
Dwaar Chocolate Bar
Made in Michigan, Women Owned, Ethically Sourced, bean to bar craft chocolates Choose From: -Pista Kulfi (pistachio, milk) -Mango Madness (mango, lime, chili flakes) -Dark Zorzal 70%
Mayana Chocolate Bar
Assorted delicious and perfect 1.5 oz bar size to nibble.. These treats are created by a Woman owned business in Wisconsin. Choose From: -coffee break (coffee marshmallow, salted caramel, 66% dark chocolate) -space (toasted almond-vanilla bean nougat, fleur de sel caramel, 66% dark chocolate) -kitchen sink (peanut butter, pretzel, crispy rice, fleur de sel caramel, 66% dark chocolate)
Oatmeal Cherry Chocolate Chip w. Almonds Cookie
Award winning- no kidding! Our semi-sweet chocolate chip oatmeal cookie base loaded with dried cherries or blueberries (depending on our mood), and slivered almonds. Mmmmm
Featured Sweet Treat
Rotating seasonal desserts for cure your sweet tooth. Mammoth Rice Krispy treats, Berry Shortcakes, and Banana cream pie pudding parfaits are just a few of our offerings.
Gluten-Free Delights
Reserve your June 12th Gluten-Free Delights Today!
Pickup @ Side Dish 11 am – 6 pm
Porch Delivery $10
Culinary delights meet dietary restrictions in perfect harmony! Once a month, we dedicate our kitchen to crafting a fully gluten-free menu—made with the same care, creativity, and scratch-made goodness you expect from The Silver Shamrocks Cuisine.
Red Lentil Soup with Sugar Snap Peas
Creamy flavorful soup, topped with ginger-chili oil. Our delicious soups are sold by the quart.
Chopped Wedge Salad
Juicy Tomatoes, Smoky Bacon, Crunchy Iceberg Lettuce, Blue Cheese, and a Buttermilk Herb Dressing Serves 4-6
Mojo Jalapeno-Orange Pork with Rice & Veggies
Tender pork tenderloin marinated in brown sugar, garlic, orange juice, and jalapenos. Grilled and sliced on a bed of rice and veggies.
Chicken Marbella and Potatoes
Classic Silver Palate inspired bone-in chicken marinated with dried fruits, olives, vinegar and molasses, served with baby potatoes.
Apple and Rhubarb Pudding with Almonds
Apple and Rhubarb Pudding with Almonds. Serves 1-2
Mealtime Simplified
— Take & Bake Meals
We have your delicious solution to everyday hectic. Are you tired of typical takeout but still need convenience? We are stocking our Side Dish cases with crafted-from-scratch meals for one or the entire family. We frequently rotate our menu, highlighting female culinary pioneers and The Silver Shamrocks’ fan favorites. No franchise food here–just inspired food with a twist.
Featuring Our Femme Fatale of Food: Nora Daza 1928 – 2013
Sweet, sour, and salty—these bold flavors define Filipino cuisine. Beyond taste, its presentation is equally striking. A culinary icon, Nora Daza starred in numerous cooking shows and authored six cookbooks. Her expertise spanned Filipino, French, Chinese, Spanish, and American cuisines. She launched her first restaurant in Manila, featuring French cuisine, then introduced Filipino food to Paris by opening Aux Iles Philippines, run by her eldest son at 22. In 1975, she opened Manhattan’s first Filipino fine-dining restaurant.
Steak and Sprout Salad w. Buttermilk Dressing & Polenta Croutons
A salad fit for a meal. Tender grilled steak tossed with roasted brussel spouts, radishes, and polenta croutons. Topped with a tangy buttermilk blue cheese dressing.
Gnocchi w. Butternut Squash, Lentils, and Feta
Pan-fried Gnocchi, with Roasted Squash, Baby Lentils, and Creamy Feta. Topped with Pine nuts
Lemon Artichoke Gnocchi w. Ricotta
Potato Gnocchi tossed w. Artichokes in a White Wine Lemon Sauce, topped w. Ricotta
Crispy Rice w. Shrimp, Bacon, Corn & Tomatoes
Crispy Rice topped w. Pan Roasted Shrimp, Roasted Corn, and Tomatoes w. Bacon Lardons
Slow Roasted Citrus Salmon
Summer Chicken Parmesan
Parmesan breaded chicken w. summer veggies, baked cherry tomatoes, and basil over a bed of lemony orzo pasta
Filipino Pork Asado
Slow cooked pork shoulder and potatoes in a complex sauce of tomatoes, garlic, and soy. Served w. white rice.
Pancit Canton w. Oyster Sauce (birthday noodles)
Lo mein tossed noodles w. shredded chicken, Chinese sausage and colorful veggies.
Au Bon Vivant Orange Tart
Our modern individual interpretation of Nora Daza’s Orange Tart was a mainstay at her former Au Bon Vivant restaurant in Paris. Citrusy, light and a refreshing end to any dinner, or a perfect treat with your afternoon java. Serves 1
The Silver Shamrocks Gift Cards
Give the gift of choice—from scratch-made Take & Bake meals to fresh grab-and-go lunches and curated retail finds at Side Dish in Downtown Rochester. Whether they’re picking up a cozy dinner, treating themselves on a lunch break, or browsing our favorite kitchen goods and cookbooks, a gift card lets them enjoy it all—on their terms.
- Redeemable online and in-store.
- Use at Side Dish and all Silver Shamrocks locations.
Open Hours
Tuesday – Friday 11:00 am – 6:00 pm
Saturday 11:00 am – 4:00 pm
Delivery Tuesdays & Thursdays