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MY KITCHEN  ·  YOUR TABLE

Meal Time Simplified

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Take & Bake Meals

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Featured Specials

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Lunch at Side Dish

Weekday Meal Planning Done

Monthly Take & Bake Meals

We have your delicious solution to everyday hectic. Are you tired of typical carryout but still in need of convenience? Are you looking to replace gut-busting dinner with a prepared, tasty, from-scratch meal? We are stocking our cases with a selection of crafted meals and sides for one or for the entire family. And, to make your experience fresh and fun, we frequently rotate the menu and create a unique twist. We recently kicked off monthly rotating meal specials that highlight female culinary pioneers. No franchise food here–just inspired food with a twist.

Delivery now available for the Greater Rochester Area on Tuesdays and Thursdays. Please leave a cooler on your porch and your meals will be delivered between 1pm – 5pm, ready to heat and serve. Download our reheat instructions for take & bake meals

the cuisines of mexico cookbook diana kennedy

Femme Fatale of Food April

Diana Kennedy 1923 – 2022

A true female pioneer of Mexican cooking. Diana was a British food writer and educator. Much like Marcella Hazan and Julia Child, Diana is credited for introducing the tastes and techniques of worldly cuisine to the English-speaking world. She lived in every Mexican state, learning the different regional cooking styles first-hand and observing and interviewing the people there. Her research included studying the food and culinary styles in faraway villages. She cataloged a mass of diverse recipes and traditions to focus on preservation. Due to this, many refer to her as a culinary anthropologist.

The Cuisines of Mexico, 1972, one of her 9 cookbooks, has been a part of my culinary upbringing. I found this cookbook at an estate sale in Grosse Pointe in the early 1990s. By way of food, I traveled to Mexico through the mouth-watering, traditional recipes. Pick up a copy and learn more about the array of cuisines in Mexico. Your belly will thank you!

MENU DROPS MARCH 28

julia child cookbook

Femme Fatale of Food May

Julia Child 1912 – 2004

What can be said that hasn’t been said about the legendary Julia Child? As a child, I remember watching her practical culinary instruction and fun-loving chatter on her PBS series. I have looked up to her as a culinary inspiration ever since, even naming my firstborn Julia. She is credited for introducing French cuisine to America and making it much more approachable to folks on this side of the pond. Her debut cookbook, Mastering the Art of French Cooking, is filled with lesser-known gems worth exploring. I’m grateful to own a first edition, and co-author Simone Beck signed my second volume (pictured).

A couple of lesser-known fun facts about JC: She became interested in food while living in China and working as a spy. Before her death at 91, her last meal was a homemade French onion soup. Lastly, and my favorite, she credited her long life to “red meat and gin.”

MENU DROPS MAY 2

femme fatale june nora cookbook

Femme Fatale of Food June

Nora Daza 1928 – 2013

Sweet, sour, and salty—these bold flavors define Filipino cuisine. Beyond taste, its presentation is equally striking.

A culinary icon, Nora Daza starred in numerous cooking shows and authored six cookbooks. Her expertise spanned Filipino, French, Chinese, Spanish, and American cuisines. She launched her first restaurant in Manila, featuring French cuisine, then introduced Filipino food to Paris by opening Aux Iles Philippines, run by her eldest son at 22. In 1975, she opened Manhattan’s first Filipino fine-dining restaurant.

Her children followed in her footsteps—Chef Sandy Daza became a well-known chef, while her daughter, Nina, became editor of Appetite magazine.

Fun Facts about Nora: Let’s Cook with Nora (1965) was a popular Filipino wedding gift and remains a top Filipino recipe collection. & She earned a Master’s in Restaurant Management from Cornell University in 1956.

MENU DROPS MAY 30

Vichyssoise (potato leek soup)

Julia Child

Julia’s favorite soup! Leeks, chives, onions and cream. Delicious hot or chilled! Sold by the quart. Serves 2-4 people

$16.00

Salad Nicoise

Julia Child

The salad that made Julia fall in love with Paris. A composed salad featuring tender lettuce, tomatoes, green beans, eggs and tuna with a simple vinaigrette to finish. Serves 4-6 people

$40.00

Poulet au Porto (roast chicken with mushrooms and port wine) & potatoes

Julia Child

Decadent and creamy roasted chicken with mushrooms, served with little potatoes.

From: $15.99

Italian Sweet Italian Sausage and Gigante Beans

(aka Pizza Beans) Sauteed sausage, tomatoes, spinach and tender gigante beans, topped with mozzarella cheese.

From: $15.99

Texas beef brisket quesadillas w. Smoky cowboy beans

Shredded brisket Texas-style, with peppers, onions and cheese, folded into flour tortilla. Served with smoky cowboy beans.

From: $15.99

Summer Chicken Parmesan

Parmesan breaded chicken w. summer veggies, baked cherry tomatoes, and basil over a bed of lemony orzo pasta

From: $15.99

Creme Brulee

Classic dessert with a French twist. Serves 1-2

$6.00
avocado toast set

DINNER IS READY AT SIDE DISH

Seasonal Favorites

Experience our seasonal favorites, rotating quarterly, featuring timeless bestsellers and Sham fan favorites that have delighted from the start. Now, they’re ready for you to enjoy at your table all year round.

avocado toast set

Steak and Sprout Salad w. Buttermilk Dressing & Polenta Croutons

A salad fit for a meal. Tender grilled steak tossed with roasted brussel spouts, radishes, and polenta croutons. Topped with a tangy buttermilk blue cheese dressing.

From: $40.00

Crispy Rice w. Shrimp, Bacon, Corn & Tomatoes

Crispy Rice topped w. Pan Roasted Shrimp, Roasted Corn, and Tomatoes w. Bacon Lardons

From: $16.99

Lemon Artichoke Gnocchi w. Ricotta

Potato Gnocchi tossed w. Artichokes in a White Wine Lemon Sauce, topped w. Ricotta

From: $14.99

Slow Roasted Citrus Salmon

Sham Fan Fav

salmon roasted slowly with olive oil, and topped with citrus slices, herbs, and mild chilis, Served with rice and veggies. A gorgeous dish!

From: $16.99

MONTHLY TAKE & BAKE DINNERS

Gluten-Free Delights

Culinary delights meet dietary restrictions in perfect harmony! Once per month we dedicate our kitchen to prepare this special gluten-free meal only. Two soups, two entrees, and special gluten-free maker feature to choose from. An ingredient list and cooking instructions will be provided. 

april

APRIL 3, 2025

Pre-order for pick-up at Side Dish on April 3rd between 11 am and 4 pm. $10 Porch delivery on April 3rd only.

Our Gluten-Free LOCAL Maker for April – Add on a tub of Sprout Bake (GF/DF/Soy free/Nutrient Dense) frozen batter to make delicious muffins, or bread to go with your morning cup o’joe!

may

MAY 8, 2025

Pre-order for pick up at Side Dish May 8th between 11 am and 4 pm. $10 Porch delivery on May 8th only.

Our Gluten-Free LOCAL Maker for May – The Real Renee. Add on some of her Good Housekeeping Best Snack Award Winning Chive Crackers!

 

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FOR ALL THE SPECIAL PEOPLE IN YOUR LIFE

Mother’s Day Brunch

Take & Bake or Hot & Ready, Your Choice!

We’re delighted to offer a specially curated brunch spread to help you celebrate the incredible women and special people in your life this Mother’s Day. Whether you’re honoring a mama, a mentor, a bestie, or a Queen Bee, our delicious spread is designed to celebrate and cherish our connections with those we love.

Take & Bake Pickup at Side Dish on May 10th, 11 am – 4 pm.

Hot & Ready to Serve Pickup at Sham Shack on May 11th, 9 am – 12 pm. Sorry, there are no deliveries.

You must place your order ahead online; the deadline for ordering is May 7th!

Mother's Day Menu

Order by May 7th
Serves 6-8, $195

Spinach & Berries Salad

tender leaves of baby spinach, assorted berries, candied pecans, and Chevre with strawberry-white Balsamic vinaigrette

Tomato Basil Phyllo Quiche

roasted tomatoes, fresh basil, balsamic-caramelized onions, mozzarella & parmesan in a layered phyllo crust. A Caprese salad in quiche form!

Chicken Sausage Links

all natural nitrate/nitrite free pan-fried chicken sausages

Raspberry Lemon Ricotta French Toast

Rising Stars French bread layered w. lemon curd, raspberry jam, soaked in vanilla custard, baked and topped w. fresh raspberries, ricotta, & lemon zest

Mimosa Pack To-Go

A bottle of Prosecco + A bottle of OJ, & a berry garnish to pop in your flutes!

Fridays & Saturdays in June

Lobstah Rollin’ in June

Pickup at Side Dish and The Sham Shack

Each box includes one split-top bun from Rising Stars Bakery waiting stuffed with a generous 6 oz side of tender Maine lobster meat held barely together by a dollop of mayo, a sprinkle of white pepper, and chives. A bag of local Great Lakes kettle chips and a side of slaw complete the experience.

Available for pickup June 6th & 7th, 13th & 14th, 20th & 21st, 27th & 28th

$33 each or 2 for $60

*Get your orders in by the Wednesday prior

lobster roll special at side dish
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The Silver Shamrocks Gift Cards

Gift a Meal

Treat your family or friends to a night off cooking! Give a taste of our scratch-made Take and Bake meals. Everyone deserves a night off cooking! Our gift cards make great gifts for everyone in your life. Redeemable both online and in-store.

the silver shamrocks gift certificates
take and bake meals at the sham shack in rochester michigan

Menu Drop Alerts

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Don't Miss Our Next Event!

thesilvershamrocks 24 (5)
10
May
12:00 pm - 2:30 pm
Forks and Fetes
Forks and Fetes

Queen Bee Tea Party

Sip, slay, and sparkle at our Queen Bee Tea! This isn’t your average tea party—this is a FABULOUS celebration of the queens in your life! We’re talkin’ bold teas, sweet treats, and an atmosphere that’s as dazzling as you are. Whether you’re toasting your ride-or-die besties, the incredible women who make your world shine, or […] ...

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