Sip, Savor & Shuck

This is a hands-on, interactive experience where you’ll learn oyster culture from region to region, cooking techniques, and enjoy a oyster- themed meatless dinner, plus wine pairing samples. 30 exclusive spots for our community. 

Share this unique culinary experience with friends. It will be conducted by Chef Deb, along with our expert friends from Motor City Seafood, and includes; 1/2 dozen oysters to shuck & slurp, an oyster glove (safety 1st!). a themed welcome cocktail, delicious four course sit-down dinner, and complimentary wine tastes provided by Great Lakes Wines & Spirits. 

*additional beer, wine, non-alcoholic options by the bottle available to purchase

**please add seatmates in notes section

*no refunds, but future class credit if canceled more than one week prior.